An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love.
author: kim(Thank You)
source: lowcarbmaven.com
Ingredients:
Hamburger Steaks
- 1 1/4 pounds ground beef (85% lean)
- 2 tsp Worcestershire sauce
- 2 tsp Mc Cormicks Montreal Steak Seasoning
- 1/4 cup crushed pork rinds* (or 1/4 cup breadcrumbs if not low carb)
- 1/4 cup heavy cream
- 1 tbsp fresh minced parsley
- 1 tsp oil
- salt and pepper
Mushroom and Onion Gravy Recipe
- 1/4 cup diced onions
- 8 oz sliced button mushrooms
- 1/4 cup water
- 1/3 cup heavy cream
- 2 tbsp whisky (brandy,bourbon, or rum) (optional)
- 1 tsp beef base (bouillon)
- 1 tbsp butter
Instructions:
Preparation:
- Make a panade by soaking the pork rinds (or bread crumbs) in 1/4 cup of heavy cream until absorbed - about 10 minutes. Mince the parsley and finely dice the onions
- nexs HAMBURGER STEAK AND GRAVY RECIPE (WITH MUSHROOM GRAVY) for full instruction
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