Quick & Easy Garlic Parmesan Knots
INGREDIENTS:
- 1 can (7.5 ounces) refrigerated buttermilk biscuits
- 3 Tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese (fresh or canned)
- 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
- Pinch of salt
DIRECTIONS:
- Preheat oven to 400 degrees F.
- Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
- Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.
